Latest Posts

  • not 100 hour tiramisu

    I love tiramisu. I must have made it 100 times. But I haven’t made a 100 hour tiramisu. …and I still haven’t. This one is […]

  • marco pierre white’s assiette of chocolate

    I’ve been trying out different recipes from Marco Pierre White’s White Heat cookbook. It’s a fascinating insight into what the restaurant scene was like in […]

  • delia smith’s corned beef hash

    Delia Smith’s corned beef hash is made with potatoes, onions, eggs, Worcestershire sauce, mustard, and tinned corned beef. You boil the potatoes, fry them with […]

  • comparing the boeuf bourguignon recipes of julia child and delia smith

    When you think of boeuf bourguignon, one name immediately springs to mind: Julia Child. Julia made it her signature dish, the centrepiece of her very […]

  • marco pierre white’s chocolate tart

    Marco Pierre White and Sir Michael Caine’s business partnership revolved around The Canteen, a high-profile restaurant in Chelsea during the 1990s. Initially, their collaboration appeared […]

  • marco pierre white’s vegetarian lasagne

    Fancy something a little different instead of a meat ragu? Often this time of the year is co-opted into ‘Veganuary’ and while this recipe is […]

  • marco pierre white’s pomodoro sauce

    Why trust a chef from Yorkshire for a recipe for Italian tomato sauce? Well Marco Pierre White is no ordinary Yorkshireman. He is half Italian […]

  • my favourite things of 2024

    Let’s take a look back at 2024 and revisit some of my favourite food things I’ve eaten. Top things Arayes Spud Jr texted me a […]

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